The Two Hunger Hormones
Ghrelin: The Hunger Hormone
Ghrelin is produced primarily by the stomach. When your stomach is empty, ghrelin levels rise and signal your brain: it's time to eat. Ghrelin doesn't just make you feel hungry — it triggers specific neural circuits that make food rewarding, increase smell sensitivity, and motivate food-seeking behavior.
On a GLP-1 medication, ghrelin production decreases. This is one of the primary mechanisms of appetite suppression. Less ghrelin means less hunger drive, fewer food-related thoughts, and reduced reward signaling from food.
But ghrelin doesn't just respond to an empty stomach. It's also released in a pattern that follows your circadian rhythm — meaning it's naturally higher at certain times of day regardless of when you last ate.
Leptin: The Satiety Hormone
Leptin is produced by fat cells. It tells your brain you have enough energy stored and don't need to seek food. In theory, as you gain body fat, leptin levels rise and naturally suppress appetite. In practice, most people with obesity have leptin resistance — their brains don't respond to the leptin signal effectively.
This is where GLP-1 gets particularly interesting. Research suggests that GLP-1 agonists may improve leptin sensitivity, helping your brain actually hear the "I'm full" signal that your fat cells are sending. This is a proposed mechanism for why GLP-1 effects persist even after significant weight loss — unlike most diets, where metabolic adaptation drives rebound hunger.